½ kg chicken fillet - slice thin or butterfly ¼ cup buttermilk 1 teaspoon garlic ½ teaspoon ground green chilli ½ teaspoon white pepper ½ teaspoon black pepper 1 teaspoon mixed herb 1 tablespoon BBQ / portueguese spice 3 tablespoon lemon juice Salt to taste
Mix all the ingredients together , add chicken , make sure al, the fillets are dunked in properly and marinade for atleast 2 hours .
Mix the flour and southern coating together add salt if necessary. Keep bread crumbs ready in a plate . Keep a oven tray or Pyrex ready . Take 1 piece fillet at the time dip in flour mix , then dip back in the buttermilk dish to make the chicken sticky again now dip in the bread crumbs and place in a oil / butter greased tray . Repeat the process until all the fillets are coated . Cover the tray with foil and bake at 180degrees . Let it bake for 10minutes and turn the fillets around . This will be done in 20 to 25 minutes .
Serve with chips . Mushroom sauce , cheese sauce , coleslaw , mash and bake beans .
INFO & TIPS
You can crumb chicken and place in fridge / freezer and remove when ready to use