![Oven Crumbed Chicken | My Recipe](https://images.halaal.recipes/05-09-17/1453966541gcM6o218.jpeg)
Mrs Admin (mashuda)
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My name is Mashuda & i am Mr Admins wife
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INGREDIENTS
½ kg chicken fillet - slice thin or butterfly ¼ cup buttermilk 1 teaspoon garlic ½ teaspoon ground green chilli ½ teaspoon white pepper ½ teaspoon black pepper 1 teaspoon mixed herb 1 tablespoon BBQ / portueguese spice 3 tablespoon lemon juice Salt to taste
Coating : ¼ cup cake flour ¼ cup hinds southern coating Bread crumbs
METHOD
Mix all the ingredients together , add chicken , make sure al, the fillets are dunked in properly and marinade for atleast 2 hours .
Mix the flour and southern coating together add salt if necessary.
Keep bread crumbs ready in a plate .
Keep a oven tray or Pyrex ready .
Take 1 piece fillet at the time dip in flour mix , then dip back in the buttermilk dish to make the chicken sticky again now dip in the bread crumbs and place in a oil / butter greased tray . Repeat the process until all the fillets are coated . Cover the tray with foil and bake at 180degrees . Let it bake for 10minutes and turn the fillets around .
This will be done in 20 to 25 minutes .
Serve with chips . Mushroom sauce , cheese sauce , coleslaw , mash and bake beans .
INFO & TIPS
You can crumb chicken and place in fridge / freezer and remove when ready to use
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Mrs Admin (mashuda)
Master Chef633
9.6M
3.1K
My name is Mashuda & i am Mr Admins wife
![South Africa flag](/flags/za.png)
Joined 13 years ago