Veg Stir Fry / My Version

INGREDIENTS

½ packet spaghetti break and boil as per instruction
peanut oil / coconut oil
½ red pepper sliced1 small onion sliced 1 big carrot sliced or 2 small slice mushrooms (optional)slice baby marrow (optional) baby stir fry corn handful chopped dhania (coriander) handful spring onion
crushed black pepper approx. ½ teaspoon salt 1 tablespoon Chinese salt
1 tablespoon crushed garlic ½ teaspoon ginger ¼ cup jojo bursting chili sauce 2 tablespoon sweet chili sauce 2 tablespoon soya sauce 2 tablespoon tomato sauce 1 tablespoon Sriracha sauceMix sauces together in a bowl

METHOD

In a deep wok or pan add some oil , add the chopped veggies along with the salt and pepper, cook for 2 minutes add the Chinese salt, add the ginger and garlic and cook until you get a smellAdd the sauces with little water and simmer Add the boiled spaghetti , give it a nice mix and heat Serve immediately.

INFO & TIPS

you can roast some cashews and add

POSTED ON

03 Feb 2019

WOULD YOU LIKE TO ?

COMMENTS