7 t-bones washed and cleaned
1 tablespoon crushed garlic
1 teaspoon red chilli paste
1 tablespoon vinegar
1 tablespoon Worcester sauce
1 tablespoon Robertson BBQ spice
1 teaspoon Aromat (a South African Spice)
1 teaspoon gori mas pepper steak spice ( if you do not have use crushed red chilli and crushed pepper )
Squeeze of lemon
Salt to taste ( taste first because spices are already salty )
¼ cup Spurs BBQ sauce
2 tablespoon steers hot peri sauce
1 tablespoon steers garlic sauce
1 teaspoon mustard sauce
Marinade t- bone with all the spices over night or atleast 2 hours . Add in a pot and layer them flat . Cook in garlic butter until completely soft , add water if nec . I added 2 cups water and allowed to soften on low .
If you have an indoor griller , grill until it has the smokey flavor .
In the meantime add the sauces and ¼ cup water in the pot that you cooked the t-bones in . Add handful chopped spring onion , simmer , add t bone in the pot simmer and serve .
INFO / TIPS / CREDITS
You dnt have to grill .
If you dnt like saucy stuff do not add the sauces and have it as masala t-bone .