Sumi's Aloo Fry Wedges

RECIPE

Pic & Recipe credit. Sumi

Peel & cut potatoes in wedges.
Rub generously with arad (Turmeric).
Deep fry potatoes until tender.
Remove from oil & sprinkle some Aromat (a South African Spice) , crushed red chillies & crushed dhana. Mix carefully coating all potatoes well. Put in oven proof dish dot with some ghee (Clarified butter) or butter. Cover with foil & bake for +-20 minutes turning potatoes in between.
Sprinkle with parsley before serving.

Nb. For crispy aloo fry after baking put under griller for few minutes.

Perfect side dish to any meal .

POSTED ON

01 Feb 2018

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