Spicy Beans

INGREDIENTS

1-2 cans baked beans
½ green pepper-finely chopped
1-2 green chillies-chopped
1 medium onion-finely chopped
1 teaspoon jeera & dhania (coriander) powder
pinch of turmeric
1-2 teaspoon sugar (or to taste)
pinch of salt (or to taste)

METHOD

Braise chopped onion in a little oil
until golden. Add green pepper &
chillies, spices, salt & sugar to
taste. Lastly stir in beans. Serve hot
or cold.

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