1-2 cans baked beans ½ green pepper-finely chopped 1-2 green chillies-chopped 1 medium onion-finely chopped 1 teaspoon jeera & dhania (coriander) powder pinch of turmeric 1-2 teaspoon sugar (or to taste) pinch of salt (or to taste)
Braise chopped onion in a little oil until golden. Add green pepper & chillies, spices, salt & sugar to taste. Lastly stir in beans. Serve hot or cold.