Gulab Jambu Eggless
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
+- 3 cups flour2 tablespoon melted ghee (Clarified butter)1 tablespoon crushed Elachi (cardomom)2 teaspoon baking powder¼ teaspoon bicarb 1 tablespoon soji (semolina) soaked with little milk1 Tin condensed milkSift all dry ingredients togetheradd soji (semolina) and condensed milkMake a soft doughIf u require more liquid add water to condensed tin and useRoll into jambooSize you wantOver deep medium heat fry
Make syrup3 cups water 2 1⁄2 cups sugar with rose essence and cinnamon stickMake syrup to a slight thickish threadDip jambos in syrup and dust dessicated coconut on it
POSTED ON
09 Feb 2018
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
