1 onion 1 garlic clove ghee (Clarified butter) (little) 1 green pepper Salt and pepper 3 cup liquidized tomatoes ½ tin baked beans ½ tin tomato puree ¼ cup chilli sauce
½ x 500g box of spaghetti 1 teaspoon salt 1 tablespoon oil
Boil spaghetti in oil and salted water keep aside. Sauté onions and garlic in ghee (Clarified butter). Add pepper and cook till done. Then add tomatoes and cook till water is burnt. Mix the beans, tomato puree and sauces together. Add to sauce. Allow to boil. Serve the sauce on top of the boiled spaghetti. Sprinkle cheese on top.