Spaghetti & Sauce

INGREDIENTS

1 onion
1 garlic clove
ghee (Clarified butter) (little)
1 green pepper
Salt and pepper
3 cup liquidized tomatoes
½ tin baked beans
½ tin tomato puree
¼ cup chilli sauce

½ x 500g box of spaghetti
1 teaspoon salt
1 tablespoon oil

METHOD

Boil spaghetti in oil and salted water keep aside. Sauté onions and
garlic in ghee (Clarified butter). Add pepper and cook till done. Then add tomatoes
and cook till water is burnt. Mix the beans, tomato puree and
sauces together. Add to sauce. Allow to boil. Serve the sauce on
top of the boiled spaghetti. Sprinkle cheese on top.

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