3 cups macaroni boiled and drained
1 cup chicken fillet cubed
1 tablespoon butter
half teaspoon salt
half teaspoon pepper
1 teaspoon Aromat (a South African Spice)
1 teaspoon green onion seasoning
1 teaspoon garlic and herb seasoning
1 cup sweetcorn
1 green pepper cubed
1 punnet mushrooms sliced
Cook the above in the butter.
2 tablespoon butter
2 tablespoon flour
1 cup fresh cream
1 cup milk
salt and pepper
Melt the butter and add flour and cook until
bubbly. Add cream and milk gradually and cook
until you get a thick sauce. Season with salt and
Mix the macaroni , chicken and sauce together.
Empty into a casserole dish and sprinkle garlic,
origanum and parmesan seasoning over. Heat
through and serve..