1 cup chicken fillet cubed 1 tablespoon butter half teaspoon salt half teaspoon pepper 1 teaspoon Aromat (a South African Spice) 1 teaspoon green onion seasoning 1 teaspoon garlic and herb seasoning 1 cup sweetcorn 1 green pepper cubed 1 punnet mushrooms sliced
Cook the above in the butter.
White Sauce: 2 tablespoon butter 2 tablespoon flour 1 cup fresh cream 1 cup milk salt and pepper
Melt the butter and add flour and cook until bubbly. Add cream and milk gradually and cook until you get a thick sauce. Season with salt and pepper.
Mix the macaroni , chicken and sauce together. Empty into a casserole dish and sprinkle garlic, origanum and parmesan seasoning over. Heat through and serve..