Basic Bhajia

INGREDIENTS

Recipe credits :
Ingredients :

1 large onion (chopped)
2 piece lettuce leaves (chopped)
2 tablespoon coriander (chopped)
½ teaspoon salt (according to taste)
2 teaspoon ground green chillies (according to taste)
2 teaspoon crushed Jeeru (Cumin)
2 teaspoon crushed dhana
1 teaspoon garam masala
1 egg
2 teaspoon baking powder
1 teaspoon crushed red chillies (optional)
1 small potato (grated and squeeze out water)
1 full cup gram flour
½ cup cake flour
Water (for batter)

METHOD

Method :
In a dish add in onions, grated potato, lettuce, coriander, spices, egg, baking powder and flours. Mix and add in enough water to make s thickish batter. Add in a teaspoon of batter in moderate hot oil. Fry till golden.

POSTED ON

21 Feb 2018

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