One Pot Magni Dhall (split Yellow Lentils)

CREDITS

@sh4k33r4_recipes

INGREDIENTS

-1 cup magnidaar (washed and drained)-1 small onion(chopped)-3 whole green chilli (optional)-1 teaspoon salt-¼ teaspoon arad (Turmeric)-¼ cup finely chopped fresh green dhania (coriander)-½ cup finely sliced springonions -¾ teaspoon green masala-¼ green pepper(finely sliced)- optional-½ teaspoon dhana jeeru (cumin) powder-3 teaspoon ghee (Clarified butter)

METHOD

1.) Mix all of the magnidaar ingredients together and transfer to a non stick pot , add ¼ -½ cup of warm tap water to just about cover the magnidaar, also add the ghee (Clarified butter) over the top and cover with a lid, cook on medium heat for 10-15 minutes, mix then steam low heat till done. 2.) Increase heat to high if you would like to brown and crisp the bottom a little.3.) Serve with naan or roti and sides of your choice.

INFO & TIPS

My mum adds green peppers, spinach or methi baaji when she cooks this

And...

This tastes really good with home-made garlic naan
https://www.halaal.recipes/recipes/details/9246/homemade-garlic-naan

POSTED ON

26 Feb 2018

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