Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
28 favourites
9 comments
12.3K views
CREDITS
INGREDIENTS
-1 cup magnidaar (washed and drained)-1 small onion(chopped)-3 whole green chilli (optional)-1 teaspoon salt-¼ teaspoon arad (Turmeric)-¼ cup finely chopped fresh green dhania (coriander)-½ cup finely sliced springonions -¾ teaspoon green masala-¼ green pepper(finely sliced)- optional-½ teaspoon dhana jeeru (cumin) powder-3 teaspoon ghee (Clarified butter)
METHOD
1.) Mix all of the magnidaar ingredients together and transfer to a non stick pot , add ¼ -½ cup of warm tap water to just about cover the magnidaar, also add the ghee (Clarified butter) over the top and cover with a lid, cook on medium heat for 10-15 minutes, mix then steam low heat till done. 2.) Increase heat to high if you would like to brown and crisp the bottom a little.3.) Serve with naan or roti and sides of your choice.
INFO & TIPS
My mum adds green peppers, spinach or methi baaji when she cooks this
And...
This tastes really good with home-made garlic naan
https://www.halaal.recipes/recipes/details/9246/homemade-garlic-naan
POSTED ON
26 Feb 2018
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago