Recipe Credit-Shazmin Amin
Picture Credit-Shazmin Amin
1 cup sugar
1⁄2 cup oil
1⁄2 cup warm milk
1 teaspoon vanilla essence
1 cup flour
3 teaspoon baking powder
Beat eggs and sugar till creamy.
Add oil and milk. Add vanilla essence and beat. Lastly fold in baking powder and flour.
Bake until done.
Beat butter and icing sugar until creamy.
Then add in 2 tablespoon honey, 1⁄4 teaspoon cinnamon powder and a drop of almond essence.
Bake pastry till done. Crush it.
Now slit the cake into half. Spread balava filling and crushed pastry. Sandwich it. Frost the cake with the remaining filling. Sprinkle crushed pastry over.