365g caster sugar 140g glucose 110ml water 1 teaspoon bicarbonate of soda
To make the honeycomb, place sugar in a saucepan with glucose (use damp fingers to scoop it into the pan) and the water, then place the pan over high heat until the sugar dissolves. Brush down the sides of the pan with a wet pastry brush to prevent sugar crystals forming. Swirl pan to dissolve sugar. Once sugar has dissolved, wait for the bubbles to slow down and for the mixture to take on a faint golden tinge.
Line a large bowl with baking paper and have a whisk ready. Add the bicarb and quickly whisk vigorously, then immediately pour into the lined bowl. Set aside to set for 45 minutes.
INFO & TIPS
Got this recipe from masterchef australia website because I saw them making it on a class