2 cups flour ¼ teaspoon salt ¼ teaspoon baking soda 1 teaspoon sugar 1tablespoon oil ¼ cup yoghurt or sour milk
Make a soft Dough with lukewarm water Let it rest for 2-3 hours Make 5-6 balls roll bit thick oblong or any shape u prefer rub some water on one of naan use the tawa on which naan will get stuck (*DO NOT USE NON STICK PANS FOR THIS NAAN)
heat tawa on high STICK the wet side down naan on the tawa Let it cool for while then flip the tawa direct on the heat And cool evenly when it's cool with those little black dots like tandoori naan must b done brush with some garlic or plain butter
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