Rocky Road Mousse

CREDITS

Rec credit : @cookingandbakingcreations

RECIPE

500ml fresh cream 2 tins caramel treat 1 big tin nestle cream 2 tablespoon cocoa powder 1 box Romany creams - crushed1 slab whole nut - grated Topping:1 lunch bar 1 snickers 1 aero chocolate Chop up roughly Whip the cream until stiff Fold in the caramel treat, nestle cream and cocoa powder and mix until combined.Add the biscuits and chocolate and mix lightly Place into serving bowls and top with choppped chocolates.Serve chilled.

POSTED ON

09 Mar 2018

WOULD YOU LIKE TO ?

COMMENTS