Chocolate Cake
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
MY FLOP PROOF
1 ½ cups castor sugar
+- 1 ¾ cups flour
1 ½ teaspoon baking powder
1 ½ teaspoon bicarb
½ cup cocoa powder
½ teaspoon salt
Sift all of the above dry ingredients together
Beat well together :
2 eggs
2 teaspoon Vanilla essence
1 cup milk
½ cup oil
Gradually add the dry ingredients to the above
Egg milk mixture
Mix well
Now add last 1 cup boiling water
Mix well..with wooden spoon by hand
Pour in greased baking tray
Bake at 180* for 30- 35 Mn
Remove from oven
Cool completely
Top with beaten up Caramel treat
Or any topping of your choice
Enjoy
Note: for cup cakes fill the cases half way and bake for 25-30 minutes
POSTED ON
12 Mar 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
