Foccaccia / My Version

INGREDIENTS

Adapted for the Internet

2 ½ cups of flour
1 teaspoon yeast
2 tablespoon sugar
½ to 1 teaspoon salt
3 tablespoon olive oil
rosemary
1 to 1 1.4 cups luke warm water

another 3 to 4 tablespoon olive it

METHOD

Add the dry ingredients
few strands rosemary
add the olive oil to the water and pour to make a soft dough
start by adding only 1 cup water (250ml ) first
knead on a floured surface for 2 minutes or til combined and not sticky anymore. ( if you making doug in a machine no need to knead ) grease a bowl and add the dough and allow to rise atleast 1 hour or double its size

preheat oven to 180 degrees

Take a oven tray like a swiss roll tray . use the 3 to 4 tablespoon olive oil to grease the tray add more oil should need be . take the dough out in the tray and using your hands start stretching and flattening on the tray or you can make it round like a pizza . sprinkle some rosemary ontop and bake for 15 to 20 minutes or depending on how crisp you want it .

optional :
I added cheese on 1 half once it was baked and poped in bake in the oven for cheese to melt .

serve with dips of your choice
I sprinkles parmesan cheese after baked

POSTED ON

22 Mar 2018

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