Achaari Chicken

RECIPE

Achaari Chicken

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1kg chicken fillet (big cubes)
1 teaspoon ground ginger
1 teaspoon ground garlic
2 tablespoon lemon juice
1 teaspoon salt
1 teaspoon turmeric
1 tablespoon red masala
1 large onion (sliced)
1 teaspoon kulunji (onion) seeds
1 teaspoon mustard seeds
1 teaspoon Jeeru (Cumin) (cumin) seeds
¼ teaspoon Methi (Fenugreek) seeds
½ teaspoon fennel seeds
1 teaspoon ani seeds
3 tablespoon oil
1 teaspoon rough red chillies
1 teaspoon dhana Jeeru (Cumin) powder
2 tablespoon Methi (Fenugreek) masala
40g tomato paste
3 large tomatoes (liquidized)
1 teaspoon kasturi Methi (Fenugreek)
250ml plain yoghurt

Method:
1. Marinate chicken for 30min in lemon, ginger, garlic, red masala, salt & turmeric.
2. Heat oil in a medium deep pot.
3. Add onion, braise with all seeds until lightly golden.
4. Add dhana Jeeru (Cumin), Methi (Fenugreek) masala & rough red chillies. Mix in.
5. Add chicken & braise till chicken has turned white.
6. Add kasturi Methi (Fenugreek), tomatoes & tomato paste. Mix in.
7. Allow to simmer for 15min.
8. Add in yoghurt.
9. Simmer for further 10min.
10. Serve with basmati rice, naan bread or roti.

POSTED ON

25 Mar 2018

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