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INGREDIENTS
Cubed chicken filletChopped onionChopped mushroomsSaltBlack pepperCrushed garlicPacket of cream of mushroom soupFresh cream Chopped chives
METHOD
Marinate chicken in salt and pepperSaute onion in butter with garlicCook till tenderAdd in mushroomsAllow water to burn outAdd in the packet of cream of mushroom soupBraise wellLastly add in fresh cream to thicken sauce.Once thickened remove from stove.Allow to coolAdd in chopped chives..Mixture now ready to be filled...
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Chicken And Mushroom Filling For Pies is part of the Savouries, Sauces, Ramadhaan, Eid recipes category