Rusk Biscuit

RECIPE

Recipe Shameema Ismail
Pic. Sumi

250g butter
4 cups flour
8 teaspoon baking powder
½ cup white sugar
½ cup brown sugar
½ cup corn flakes roughly crushed
2 weetbix crushed
½ cup coconut
½ cup bran
½ cup oats
½ teaspoon bicarb
¼ teaspoon salt
4 tablespoon oil
1 cup milk
¼ cup sunflower seeds
½ cup pecans chopped


Mix together the dry ingredients and add seeds and nuts. Rub in butter. Add oil and milk and mix into a dough. Roll out, scrap with a fork and cut into desired shapes. Bake at 180deg untill golden. Leave in the warm oven to get crispy.

POSTED ON

07 Apr 2018

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