Filling For Springrolls

INGREDIENTS

1kg chicken fillet - cut into small strips3 medium carrots - small julienne pieces2 onions - sliced finely1 large green pepper - julienne small1 small tin creamstyle sweet cornhalf a cup boiled spaghettiperi peri chicken masalasalt, black pepperall gold tomato sauce

METHOD

marinate chicken in peri peri chicken masala,salt, black pepper and tomatoe sauce.cook in chicken in butter till water burns out add in all the julienned vegetables, fry till all vegies are tender.add in creamstyle corn and spaghetti.cook for a while.remove from stove, allow to cooladd in finely chopped chives.filling is now ready to be filled in the springroll sheets..

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