Ingredients: 2 ¼ cups cake flour 1 teaspoon bicarbonate of soda ½ teaspoon salt 125g butter (room temp.) ¾ cup ordinary sugar ¾ cup brown sugar 1 tablespoon vanilla essence 2 extra large eggs 1 cup choc-chips
Toppings: Marshmallows (cut in halves widthwise) Chocolate sauce Chocolate candy
Method: 1. Spray each mini skillet (2-4, depending on size of skillet) with non-stick spray. 2. Combine flour, bicarb and salt in small bowl. 3. Beat butter, sugars and vanilla in a deep bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5. Gradually add in dry ingredients until combined. 6. Press cookie dough into each mini cast iron skillet, leaving the center slightly higher. 7. Place in preheated oven and bake at 180degC until the center is mostly set (15min). 8. Remove from oven, place on marshmallows and put back in oven. 9. Allow to cook till browned. 10. Leave to cool for few minutes. Top with chocolate sauce & candy & serve.