Mrs Admin (mashuda), Master Chef

What To Do When You Put To Much Salt In Food

From our facebook page :

Zhanin Omar
Add patatoes!!!

Farzana Sonday 
Agree with the potatoes....or make more of whatever you cookin...just add 
it to ur pot...this tym dont add salt!

Nafisa Naroth 
Add potatoes or an onion

Nitu Chugani 
add a small bowl of dough or raw potatoes n cook the gravy with the 
potatoes or ball of dough in it and then remove it. it will absorb all the 
extra salt...or add lemon juice

Lamees Abrahams 
Kannemeyer Potatoes and more water...but if its a rice dish like akhni 
your best best is to make a small pot extra and don't add salt then mix it 
with that!

Shabana Yacoob Mahomedy 
Lemon juice also works quite a bit, but da best is potatoes to absorb da 

Shabnam Sayed 
Make a gravy & add that to the curry ;)

Zarina Moolla 
Whole potatoes!

Ayesha Riaz 
once heard a slice of bread allow it to suck up oil etc. and this should 
remove excess salt

Amina Wackie Shaikh 
Drop a raw peeled potato in the pot

Sophia Louize Clare Ravat 
Add sugar

Shehaam George 
Slice whle tomatoes nd jus put ontop. Cook on low

Mariam George 
n extra tomatoe will do the trick

Zahida Singh
Use brown paper,4 salty food

Runjanee Naidoo
brown paper or potato peel drop in center of pot so it 
can easly removed

Mrs Admin (mashuda)
Master Chef




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Joined 13 years ago



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