For 2 kilo cubed fillet or 2 kilo mince -
I added cheese and carrot so that made the filling slightly more if you are not adding those 2 you might need to cook more mince
I used for the dough :
10 cups cake flour
10 cups boiling water
10 tbsp ghee or butter ( i used ghee ) - flat tbsp ghee
salt to taste ( i used 2 to 3 tsps )
In 1 large pot
Add the water , salt and ghee and bring this to boil , this step is very necessary .
remove from heat or off the stove and add 10 cups flour .
using a wooden spoon or anything you prefer stir quick to avoid lumps
Remove little at the time from the pot ( an amount that you can handle ) and start kneading . you have to do this process whilst dough very hot in order to get soft moons
Mix all the dough together and knead
Cover dough with a cloth to avoid drying .
Take a little at a time, on a floured surface , roll out into a big circle , dough must not to thin
using a cutter , cut circles , place the circles in a tray covering with a cloth
place filling and form half a moon
dough usually sticks , if not then use cold water to close
dip In eggs - I cracked approx 8 eggs added milk and whisked it .
you can either dip few at a time and place them in a plate if you working alone ( this goes faster ) or dunk them in bread crumbs same time and crumb it .
I used corn flake crumbs mixed with bakery bread crumbs some mixed herb and parsley .
Using separating plastic sheets during each layer in a tupperware , you can fill directly in tupperware and freeze