Royal Creams

CREDITS

Recipe credit :Naeema Mia
📷 : @thedazzlingdishes

RECIPE

250g butter ½ cup castor sugar 2 eggs 1 teaspoon vanilla essence ½ teaspoon Almond essence ½ cup maziena 3 teaspoon baking powder Flour required to form soft dough
Cream butter and sugar. Add eggs beating well after each addition. Then add essence beat again. Add maziena and baking powder Beat until combined. Add as much flour to make a soft dough. Roll on a floured surface, gently scrape lines with the back of fork. Cut shapes. Bake for 10 minutes on 180°C. Cool completely
Royal cream icing :90g butter (I used woodenspoon margarine) 1 ½ cup icing sugar 1-2 teaspoon almond ess

Beat butter and sugar. Add the essence (first add 1 teaspoon) Beat again .Sandwich biscuits with cream filling. Roll in castor sugar

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