Romany Creams

INGREDIENTS

Romany Creams

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS
250g butter
1 cup caster sugar
¼ cup oil
1 egg
2 teaspoon baking powder
2 cups desiccated coconut
¾ cup jungle oats
3 tablespoon cocoa powder
Cake Flour as needed

METHOD

Cream butter and sugar until white. Add in oil and beat well
Add egg and beat
Add rest of the ingredients and enough flour to form a dough.
Roll out on lightly floured surface and scrape with a fork, cut ovals and bake at 160 deg in preheated oven for 10-15min until done
Sandwich with melted chocolate

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