Rose Polony Pies

INGREDIENTS

Rose Polony Pies
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:Puff pastryRed chutney (savoury dip)/ or Egg washPolony slices

METHOD

1. Cut the polony slices in halves. Leave aside. 2. Roll out pastry on a lightly floured surface. 3. Roll pastry thinner, making sure it's evenly rolled out. The pastry strips width must the same width of halved polony slices.4. Cut strips of pastry, a little longer than the width of 5 slices placed next to each other.5. Spread a little egg wash/ chutney onto the center of strip.6. Place the 5 polony pieces in the top half of the pastry strip, next to each other from the beginning of strip, leaving a little end of strip empty.7. Then fold the bottom half of pastry up onto the polony slices, encasing it.8. Roll the strip close like a pinwheel, forming a rose, pressing the loose end of pastry flat to seal the rose.9. Freezer suitable now.10. Bake in a preheated oven at 180°C till pastry is puffed and lightly golden. Servw with dip of choice.#mamataughtmewellrecipes

POSTED ON

27 Jun 2017

WOULD YOU LIKE TO ?

COMMENTS