Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!) ...
@Zaireen - That looks lekker 😉
@Tazzy - I'm so glad alhamd
@Zainub88 - I'm so glad alhamd
@Shamiema Jardine - Wslm. I'm glad alhamd. Ooh my all bran is always crushed up whenever i buy a box. I always tell my husband it's like someone sits on the boxes before they put them on the shelves lol. So I don't crush it before. If you'd like more bran in the batter, I'm sure you could crush it slightly before softnening in milk. The batter might be slightly thicker then.
@Homairah Mehtar - These came out beautiful!
@Neecy - I'm so glad alhamd. Your phylo looks awesomely golden.
@Tazzy - Alhamd 😘
@Amina Rossier - Wslm. Swiss chard is a green like spinach. You could use spinach instead
@Yumna H - I'm so glad alhamd
@Fareeda Jogee - Wslm. Jzk. Am so glad alhamd