Burfee Biscuits

CREDITS

📸: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

250g butter/stork to bake (room temp)1 cup icing sugar ½ cup oil¾ cup maizena (corn flour)¼ cup klim (milk) powder1 teaspoon elachie (cardamom) powder 3 drops rose essence Cake flour (as needed)
Topping-1-2 slabs Milky Bar/ Dream chocolate (melted)1 tablespoon coconut/veg oilFew drops rose essence Coloured almond nibs/edible rosebuds

METHOD

1. Beat the butter and sugar until creamy & pale.2. Add in oil, maizena (corn flour), klim powder, elachie powder & essence. Beat in.3. Form a soft dough, adding flour as needed and binding by hand. 4. Use a biscuit piping nozzle or roll out, but not too thin, and cut with biscuit cutters. 5. Bake in a preheated oven at 160°C for +/-10min. 6. Once cooled, drizzle or dip into melted chocolate.7. Decorate with coloured almond nibs or edible rose petals.#mamataughtmewellrecipes

POSTED ON

24 Nov 2021

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