@Nur - Thanks

Masala Prawns With Savoury Rice / 2 years ago / 0

@Aisha - Alhamdulillah so happy to hear. Jazakallah for trying

Chocolate Cake / 3 years ago / 0

@@shabs_vindhani - Coarse dry red chillies

Chicken Chowmein / 4 years ago / 0

@Shireen Yusuf Laher - Hi sorry. It's butter and handful of cheese

Pasta / 4 years ago / 0

@Feroza - Crushedand coarse dry chilli flakes

Chicken Chowmein / 4 years ago / 0

@Rehana Mahomed - Looks amazing 👏 thanks for trying

Chicken Chowmein / 4 years ago / 0

@Tazzy - We loved it ❤ and it's super easy to make. Never tried the nutticrust one. Thanks for trying. Appreciate the honesty x

Lotus Biscoff Lasagne / 4 years ago / 1

@Amna - I used gouda and cheddar, I don't like stringycheese in this one, it's just for flavour

Chicken Naan Rolls / 4 years ago / 0

@Amna - In sha Allah you will enjoy it 💞

Chicken Naan Rolls / 4 years ago / 0

@Amna - Hi yes sorry about that. You bake them at 160 until start to brown. Cool and freeze them. Defrost as you need and re heat in oven/bake for about 10 mins or so till they heated through

Chicken Naan Rolls / 4 years ago / 0