1 julienned carrot1 packet green beans julienned1 cup Shredded baby cabbage ¼ of each Green, red, yellow pepper julienned½ tin Sweet corn kernels 500g Thin chicken strips1 bunch chopped Spring onions diagonally Method: Heat 2 tablespoon Sesame oil and 2 tablespoon olive oil in a wok .... Braise the spring onion till aroma arises, then add 1 teaspoon of garlic, ½ of ginger paste, then add your chicken.Add 3 tablespoon soya sauce, 2 tablespoon shaan chowmein powder.1 teaspoon lemon pepper, 4-5 tablespoon sweet chilli sauce, salt- to taste, 1 tablespoon peanut butter, 2 tablespoon tomato sauce, 1 teaspoon bhirko, 3 tablespoon @maggisouthafricahot garlic sauce....let it all simmer on low add veggies, sweet corn and cabbage last. Veg should remain crisp. And shouldn't be watery. A nice thick sauce.Mix in boiled egg noodles, I used 4 bricks.Fry a handful of peanuts and garnish when serving... enjoy!
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🍜 so so good 👌
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