Slmz Khursheeda, the mixture of fresh cream and creamstyle corn is just about enough for 500g pasta. If you require more cream you may need to bake longer
My Pleasure - I trust you all enjoy them as much as we do.
@RASHIDA SALIM - For an "old fashioned" favourite, I mix one small tin nestle cream with 1 tin of caramel treat and pour this over the chocolate cake. It's divine, and sinfully rich!
@ZOHRA CADER - Salaams Zohra, the recipe of the cake n the picture is posted above. I baked 3 layers of the cake in round pans and stacked them to get the height. the cake can be sandwiched with icing / mousse / jam / any filling of your choice. Covered in chocolate icing, and dripped with the ganache. For the decorations i used some strawberries, a slab of a smarties chocolate, wafers, and some homemade choc decorations (melted chocs in mold and dusted with gold powder) For the ganache, I use a small tin of nestle cream, but you can use fresh cream as well hope this helps
Glad you ladies like it - it's one of my favourites as well
actually I think I may have misread recipe and used 2 tsp salt! Maaf - 1tsp for 2 cups flour should be perfect
Naeema, I used exactly as per recipe but will prob cut down to half tsp as you suggest in future. Jzk for the lovely recipe!
Definitely a keepsake recipe! Puri's came out lovely and fluffy Salt was a bit too much for me though, so I would reduce to 1tsp or 1 1/2 tsp
salaams, where can I get the heritage blend & the najma's masalas?
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