Cream butter sugar and honey together add eggs one at a time beat until light and fluffy
Sift flour and add alternatively with milk to egg mixture.
Spoon into a greased 23 x 32 cm pan and bake at 180 degrees for about 15 minutes.
Leave to cool in pan
For topping cream butter honey and sugar add milk to make a smooth consistency. Toast coconut and allow to cool then sprinkle over cake.
You can also toast flaked almonds and sprinkle on top.
INFO / TIPS
📝Recipe Credit: Unknown
📷Pic Credit: B Ayesha Mansoor