Hunny & Coconut Squares

INGREDIENTS

125g butter or margarine
125ml sugar
30 ml honey
2 extra large eggs
125ml desicated coconut
500 ml self raising flour
250 ml full cream milk

Topping
60g butter
15ml honey
375 icing sugar
10ml milk
60 ml desicated coconut toasted.

METHOD

Method
Cream butter sugar and honey together add eggs one at a time beat until light and fluffy
Sift flour and add alternatively with milk to egg mixture.
Spoon into a greased 23 x 32 cm pan and bake at 180 degrees for about 15 minutes.
Leave to cool in pan
For topping cream butter honey and sugar add milk to make a smooth consistency. Toast coconut and allow to cool then sprinkle over cake.
You can also toast flaked almonds and sprinkle on top.

INFO & TIPS

📝Recipe Credit: Unknown
📷Pic Credit: B Ayesha Mansoor

POSTED ON

24 Apr 2018

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