-50g softened butter
-200g milky bar (broken into pieces)
-1 1⁄2 tablespoons maple syrup
-75g rich tea biscuits in U.K - Marie biscuits in S.A
-75g pink marshmallows (finely cubed)
1.) Melt the butter, chocolate and maple syrup in a saucepan on low heat. Remove from cooker and leave aside to cool.
2.) crush biscuits in a mixing bowl-you want crumbs and pieces of biscuits.
3.) Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows.
4.)scoop into moulds and refrigerate.
5.)pack in individual bags as favours or little homemade gifts.
INFO / TIPS
***crushed nuts could be added with the marshmallows***