Sh4k33r4_recipes
Master Chef349
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1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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INGREDIENTS
-50g softened butter
-200g milky bar (broken into pieces)
-1 ½ tablespoons maple syrup
-75g rich tea biscuits in U.K - Marie biscuits in S.A
-75g pink marshmallows (finely cubed)
METHOD
1.) Melt the butter, chocolate and maple syrup in a saucepan on low heat. Remove from cooker and leave aside to cool.
2.) crush biscuits in a mixing bowl-you want crumbs and pieces of biscuits.
3.) Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows.
4.)scoop into moulds and refrigerate.
5.)pack in individual bags as favours or little homemade gifts.
INFO & TIPS
**crushed nuts could be added with the marshmallows**
Inspired by Nigella Lawson
https://www.nigella.com/recipes/rocky-road-crunch-bars
POSTED ON
26 Apr 2018
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago