8 favs

0 coms

1,061 views

Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,111,157 views | 140 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Mugni Dhar Samoosas

Name: Mugni Dhar Samoosas
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup mugni dhal (yellow moong- soaked for 3 hours),; 1 large onion (finely sliced),; 1-2 teaspoon ground green chillies,; Fresh spring onion (chopped),; Fresh dhania (coriander) (chopped),; 1 1⁄4 teaspoon salt,; ¼ teaspoon turmeric powder,; 1 teaspoon white pepper,; 1 teaspoon dhana jeeroo powder; 1 green pepper (finely diced- optional); 2 tablespoon oil; 1. Soak dhar for 3 hours until it swells, rinse and drain.; 2. Braise onion with oil, until translucent.; 3. Mix washed dhar with rest of ingredients.; 4. Add to pot, on medium heat, add 1 cup water and cook.; 5. When half way done add diced pepper and little more water & cook till soft.; 6. Allow to cool.; 7. Fill into samoosa pur, then seal with water flour paste.; 8. Freezer suitable.; 9. Fry till golden brown.; 10. Serve with dip of choice.; 1. For more tangy flavour add 1-2 tomatoes liquidized.; 2. May leave out diced pepper.; 3. May add chopped fried pattha slices into cooled filling & serve with

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Mugni Dhar Samoosas

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 cup mugni dhal (yellow moong- soaked for 3 hours),
1 large onion (finely sliced),
1-2 teaspoon ground green chillies,
Fresh spring onion (chopped),
Fresh dhania (coriander) (chopped),
1 1⁄4 teaspoon salt,
¼ teaspoon turmeric powder,
1 teaspoon white pepper,
1 teaspoon dhana jeeroo powder
1 green pepper (finely diced- optional)
2 tablespoon oil

METHOD
1. Soak dhar for 3 hours until it swells, rinse and drain.
2. Braise onion with oil, until translucent.
3. Mix washed dhar with rest of ingredients.
4. Add to pot, on medium heat, add 1 cup water and cook.
5. When half way done add diced pepper and little more water & cook till soft.
6. Allow to cool.
7. Fill into samoosa pur, then seal with water flour paste.
8. Freezer suitable.
9. Fry till golden brown.
10. Serve with dip of choice.

Note:
1. For more tangy flavour add 1-2 tomatoes liquidized.
2. May leave out diced pepper.
3. May add chopped fried pattha slices into cooled filling & serve with yoghurt.