Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
14 favourites
0 comments
8.4K views
RECIPE
1 kg tenderised topside or rump steak strips 1 grated onion squeezed (optional)2 teaspoon green chilli paste (+- adj to your preference)2 teaspoon Aromat (a South African Spice)2 teaspoon lemon pepper. 1 tablespoon lemon juice2 teaspoon chops & steak spice2 teaspoon ginger garlic½ teaspoon garlic4 tablespoon yoghurt (or use extra cream if u have)1 cup fresh cream3 tablespoon black pepper powder Knorr sauce1 level teaspoon dhana jeera (optional)Ty1 teaspoon mixed herbsMarinate all of the above to steak for15 minutesIn pot heat 2 tablespoon oil 2Tblsp butter or ghee (Clarified butter)Add all the steak to pot Cook on low till soft (add water only if necessaryAdd 4 tablespoon creamy garlic sauceAdd 4 tablespoon creamy pepper sauce1 tablespoon mayoAdd little mint (optional)If necessary add SALT TO TASTEThe steak must have a very slight gravy(Optional:Steamed Robot strips of capsicum can be added )Or you Serve with jacket potatoes Garnish with green chopped dhania (coriander)RollsAnd saladsEnjoy
POSTED ON
30 Apr 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago