Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
31 favourites
3 comments
8.9K views
CREDITS
(the easy-not-so-rich way)
Credit to a friend
I tried and tested😋
RECIPE
1 packet budoir biscuit250ml fresh cream (beat till stiff with 1 tablespoon sugar and 1 teaspoon vanilla essence)Small tin nestle cream1 slab chocolatePrepare a big mug of strong black coffee
Dip budoir in coffee and assemble next to each otherAdd a layer of fresh creamSift cocoa powder over creamRepeat with budoir, cream and cocoaEnd the last layer with budoirMake ganach with chocolate and nestle creamPour over last layer
POSTED ON
08 May 2018
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago