2 tins tuna Small packet peas 1 onion Butter Salt to taste Garlic Green chillies to taste 2 teaspoon fish spice 2 teaspoon kashmiri spice 2 teaspoon chilli powder ¼ teaspoon haldi 2 teaspoon dhana jeera 1 teaspoon tomato paste 1 tomato Woolies napoletana pasta sauce Spagetti one whole packet
Braise onions in butter and garlic Add tuna, green chillies and garlic Add spices let it cook for 2 minutes Add tomatoes and tomato paste Let it cook until tomatos are done then add pasta sauce and let it simmer, keep aside Boil spaghetti, meanwhile make the white sauce Make a paste with corn flour and water Melt butter in a skillet add the corn flour paste add some crushed green chilli, salt and pepper when braised slowly add milk when its little thick add a handful of cheese In a pyrex layer spaghetti and ontop add your white sauce ( add little water ontop to avoid it getting dry) put in oven for 15min before eating When you ready to eat put the tuna ontop and serve hot Enjoy 😉
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