Tashas Tuna Pasta

INGREDIENTS

2 tins tuna
Small packet peas
1 onion
Butter
Salt to taste
Garlic
Green chillies to taste
2 teaspoon fish spice
2 teaspoon kashmiri spice
2 teaspoon chilli powder
¼ teaspoon haldi
2 teaspoon dhana jeera
1 teaspoon tomato paste
1 tomato
Woolies napoletana pasta sauce
Spagetti one whole packet

METHOD

Braise onions in butter and garlic
Add tuna, green chillies and garlic
Add spices let it cook for 2 minutes
Add tomatoes and tomato paste
Let it cook until tomatos are done then add pasta sauce and let it simmer, keep aside
Boil spaghetti, meanwhile make the white sauce
Make a paste with corn flour and water
Melt butter in a skillet add the corn flour paste add some crushed green chilli, salt and pepper when braised slowly add milk when its little thick add a handful of cheese
In a pyrex layer spaghetti and ontop add your white sauce ( add little water ontop to avoid it getting dry) put in oven for 15min before eating
When you ready to eat put the tuna ontop and serve hot
Enjoy 😉

POSTED ON

09 May 2018

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