6 chicken fillets sliced open/butterflied 1 and half teaspoon crushed garlic or garlic flakes2 teaspoon coarse red chillies1 teaspoon fine red chilliessalt to taste as bbq spice and Machachos spice contain salt2 teaspoon bbq spice½ teaspoon white pepper2 tablespoon lemon juice2 tablespoon vinegar2 tablespoon mayo3 to 4 tablespoon Machachos chicken spice either the lemon and herb, mild or hot depending on which you prefer. I use the hot
2 tablespoon ghee (Clarified butter) or oil
Marinate chicken with spices for an hour. Mixture must be saucy. Cook in pot till nearly done. Place fillets in oven proof dish. Mix 3 to 4 tablespoon Machachos spice with a little oil or melted butter and add to remaining sauce in pot.bring to a boil and burn out any remaining water. Drizzle over fillets and Grill in oven to brown.Zaakirah
INFO & TIPS
perfect in burgers or served with savoury rice, salad and chips
instead of or with red chillies,
2 to 3 tsp peri peri masala can be used,
depending on how hot you prefer your fillets.
It gives a very lovely taste.
The masala is available in the fridges at most butchers and spice shops.