Machachos Grilled Chicken Fillets
By Zaakirah - MASTER CHEF
INGREDIENTS
6 chicken fillets sliced open/butterflied
1 and half teaspoon crushed garlic or garlic flakes
2 teaspoon coarse red chillies
1 teaspoon fine red chillies
salt to taste as bbq spice and Machachos spice
contain salt
2 teaspoon bbq spice
½ teaspoon white pepper
2 tablespoon lemon juice
2 tablespoon vinegar
2 tablespoon mayo
3 to 4 tablespoon Machachos chicken spice either the lemon
and herb, mild or hot depending on which you
prefer. I use the hot
2 tablespoon ghee (Clarified butter) or oil
METHOD
Marinate chicken with spices for an hour. Mixture
must be saucy. Cook in pot till nearly done. Place
fillets in oven proof dish. Mix 3 to 4 tablespoon Machachos
spice with a little oil or melted butter and add to
remaining sauce in pot.bring to a boil and burn out
any remaining water. Drizzle over
fillets and Grill in oven to brown.
Zaakirah
INFO / TIPS / CREDITS
perfect in burgers or served with savoury rice, saladand chips
instead of or with red chillies, 2 to 3 tsp peri peri
masala can be used, depending on how hot you
prefer your fillets. It gives a very lovely taste. The
masala is available in the fridges at most butchers
and spice shops.
