16 favs

0 coms

2,530 views

Fatima A Latif

MASTER CHEF
689 recipes | 2,705,455 views | 444 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
Fatima A Latif's profile

Chicken Manchurian

Name: Chicken Manchurian
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg chicken fillets cubed; 1 teaspoon tandoori powder; 1 teaspoon garlic paste; 1 teaspoon salt; Ground black pepper; 2 tablespoons lemon juice/vinegar; 1 teaspoon red masala (I used chilli garlic paste); 1 slice of butter (2 tablespoons); 2 tablespoons vinegar; 1 tablespoon peri peri sauce; 3 tablespoons tomato sauce; 2 tablespoons Nandos mild peri peri sauce; 1 teaspoon garlic paste; 3 tablespoons soya sauce; 3 teaspoons sugar; 1 teaspoon salt; Add some spring onions, a drop of red food colouring & a drop of egg yellow food colouring.

By Fatima A Latif - MASTER CHEF

★★★★★(3)

CREDITS

Recipe credit: Fazila Pathai
@fazila_pathai
Picture credit: Fatima A Latif
@_fatimalatif_

RECIPE

Bismillah hir Rahman nir Raheem
1kg chicken fillets cubed1 teaspoon tandoori powder 1 teaspoon garlic paste 1 teaspoon saltGround black pepper2 tablespoons lemon juice/vinegar 1 teaspoon red masala (I used chilli garlic paste)
Cook till tender.
Sauce:1 slice of butter (2 tablespoons)2 tablespoons vinegar 1 tablespoon peri peri sauce3 tablespoons tomato sauce 2 tablespoons Nandos mild peri peri sauce 1 teaspoon garlic paste 3 tablespoons soya sauce 3 teaspoons sugar1 teaspoon saltCook for 5 minutes.Add some spring onions, a drop of red food colouring & a drop of egg yellow food colouring. Lastly mix 1 tablespoon of maziena with 1 cup of cold water. Add to above. Then add everything to chicken. Lastly put on a cast iron pan and sizzle. I served with parathas. I used the today puff pastry. Enjoy.