RECIPE

Chicken manchurian

Recipe credit: Fazila Pathai
@fazila_pathai
Picture credit: Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

1kg chicken fillets cubed
1 teaspoon tandoori powder
1 teaspoon garlic paste
1 teaspoon salt
Ground black pepper
2 tablespoons lemon juice/vinegar
1 teaspoon red masala (I used chilli garlic paste)

Cook till tender.

Sauce:
1 slice of butter (2 tablespoons)
2 tablespoons vinegar
1 tablespoon peri peri sauce
3 tablespoons tomato sauce
2 tablespoons Nandos mild peri peri sauce
1 teaspoon garlic paste
3 tablespoons soya sauce
3 teaspoons sugar
1 teaspoon salt
Cook for 5 minutes.
Add some spring onions, a drop of red food colouring & a drop of egg yellow food colouring.
Lastly mix 1 tablespoon of maziena with 1 cup of cold water. Add to above. Then add everything to chicken. Lastly put on a cast iron pan and sizzle.
I served with parathas. I used the today puff pastry.
Enjoy.

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