Steak (amount desired) Half a red pepper cut into chunks Red Chilli (de seeded) Seasoning 1 teaspoon Garlic Thyme Rosemary Butter Steak and chops spice Worcester sauce Corn flour A few rings of onion
Season steaks and brown in butter. Once brown, set aside to rest. Do not overcook the steak. In a pan, roast red pepper, garlic onion, Rosemary, Thyme and red chilli. Once fragrant, add Worcester sauce and then add corn flour to thicken the broth and turn it into a brown sauce. Once sauce has thickened, add steaks back into the pan, add a stick of butter and allow to cook through.
INFO & TIPS
I first chargrilled the red pepper for a more pungent taste.
Serve with sautéed mushrooms, a cheddarmelt sauce and onion rings.