Pepper Steak

INGREDIENTS

Steak (amount/type desired)Red pepper, cut into chunks Red Chilli (de seeded)Seasoning 1 teaspoon GarlicThyme Rosemary ButterSteak and chops spice Worcester sauce Corn flour A few rings of onion

METHOD

Season steaks and brown in butter. Add garlic, Once brown, set aside to rest. Do not overcook the steak. In a pan, roast red pepper, garlic onion, Rosemary, Thyme and red chilli. Once fragrant, add Worcester sauce and then add corn flour to thicken the broth and turn it into a brown sauce. Once sauce has thickened, add steaks back into the pan, add a stick of butter and allow to cook through.
Mushroom sauce: Thoroughly clean a punnet of mushrooms, any type you prefer.
To a pan, add a stick of butter & a tablespoon of oil.. to this, add four cloves of garlic sliced in half & allow it to roast gently until light golden brown. Remove the garlic from pan, & add half a chopped onion, dry mixed herbs & a quarter teaspoon of chilli flakes. Once your onions are translucent, add your mushrooms & allow them to cook through & release the liquid. Season your mushrooms with salt, pepper generously & a sorinkle of Aromat (a South African Spice). Add a tub of fresh cream, 2 slices of processed cheese & allow to simmer & thicken.

INFO & TIPS

I first chargrilled the red pepper for a more pungent taste.
Serve with the cheddarmelt sauce and onion rings.

POSTED ON

15 May 2018

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