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INGREDIENTS
2 cups flour
1 teaspoon sugar
1 teaspoon instant yeast
Pinch of salt
½ cup warmed milk
¼ - ½ cup water
Butter /ghee (Clarified butter) for kneading
METHOD
Mix all dry ingredients together then add wet ingredients. Knead to a soft, slightly sticky dough using ghee (Clarified butter). Let rise for 30 minutes. Then roll out and bake for 20mins. Add toppings and freeze or bake until cheese is melted.
INFO & TIPS
Toppings used:
Masala tomato sauce
Cubed chicken
Cheddar and mozzarella cheese
Robot peppers
POSTED ON
21 May 2018
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