Malaysian Pudding

INGREDIENTS

1 tin Can Peaches
1 tin Can Guavas
1 tin grated pine-apple
1 tin fruit fruit cocktail
Small tub any flavour yoghurt
250ml fresh cream
1 tin idle milk

METHOD

Empty yoghurt into mixing bowl.Drain syrup from canned fruit, cut into pieces and add to yoghurt.Whip Fresh cream till soft peaks and fold into yoghurt/fruit mixture. Add ¼ of idle milk and mix.

INFO & TIPS

Instead of fruit cocktail add grated apple and banana.

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