RECIPE

(Bhajia style)

Get like 30 ping balls
½ kg mince
1 teaspoon crushed red
1 teaspoon chilli powder
1 teaspoon green chilli
¼ cup mielie meal
1 teaspoon baking powder
1 teaspoon Salt or to taste
½ cup flour
½ cup gram flour
1 large beaten egg
1 large onion (grated or liquidised
1 teaspoon garlic
Green dhania (coriander) chopped
Shallot
Mix all together
Mould as you fry like for bhajias
Fry low to medium heat

You can freeze but omit the baking powder

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