RECIPE

(Bhajia style)

Get like 30 ping balls
1⁄2 kg mince
1 teaspoon crushed red
1 teaspoon chilli powder
1 teaspoon green chilli
1⁄4 cup mielie meal
1 teaspoon baking powder
1 teaspoon Salt or to taste
1⁄2 cup flour
1⁄2 cup gram flour
1 large beaten egg
1 large onion (grated or liquidised
1 teaspoon garlic
Green dhania (coriander) chopped
Shallot
Mix all together
Mould as you fry like for bhajias
Fry low to medium heat

You can freeze but omit the baking powder

Comments be polite

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