LEMON FETA DIP
Recipe credit: My everyday table
Picture credit: @_fatimalatif_
4 tablespoon. olive oil, divided
2 cloves garlic, minced
½ teaspoon. red pepper flakes
8 oz cream cheese
8 oz block of feta cheese
½ lemon: zested and juiced
garnish: minced chives, red pepper flakes, olive oil
Heat 2 tablespoons of olive oil over low heat in a small pan. Add minced garlic and heat until garlic starts to sizzle, about 2 minutes. (Careful not to burn the garlic!)
Remove from heat and add red pepper flakes to oil.
In a processor, pulse together cream cheese and feta cheese.
Add the remaining 2 tablespoons olive oil, juice and zest from lemon and garlic oil to processor and pulse again until combined.
Spread onto a plate or bowl and top with garnishes if desired.
Serve with crackers and veggies