Pineapple Lassi
Ruhana Ebrahim
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RECIPE
Pineapple Lassi
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:1 large ripe pineapple500ml double thick yoghurt½ - 1 teaspoon elachie powdersugar (to taste)
Method:1. Blend pineapple with yoghurt, sugar & elachie.2. Leave in fridge to chill.3. Serve cold with straws.
Note: I like to blend with some ice as-well#mamataughtmewellrecipes
POSTED ON
23 May 2018
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Ruhana Ebrahim
Grand Master1355
14.3M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
South Africa
Joined 8 years ago
Joined 8 years ago
@When_Ruhana_Cooks
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