Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
1 large ripe pineapple
500ml double thick yoghurt
1⁄2 - 1 teaspoon elachie powder
sugar (to taste)
1. Blend pineapple with yoghurt, sugar & elachie.
2. Leave in fridge to chill.
3. Serve cold with straws.
Note: I like to blend with some ice as-well