1 cup cubed chicken
1 cup cheese
1 cup elbow macaroni - boiled
1 cup white sauce
Cook chicken with green masala, salt, pepper,
mustard sauce and garlic sauce.
Make a white sauce with
2 tablespoon maizena (corn flour)
2 tablespoon butter
2 cups milk
salt, pepper and fine mustard powder
make a nice thick sauce.
Add to chicken, add cheese and boiled elbow
Chill in fridge for an hour
form into small ping pong balls
dip in egg and coat in breadcrumbs..
INFO & TIPS
Can b frozen at this stage.
fry in medium hot oil.