Crunchies

INGREDIENTS

2cups oats1 cups coconut1cup flour¾ cup sugar 1 teaspoon bicarb of soda1 cup peanuts and rasinsMix all the above togetherIn a pot metl 180g butter or marg and 2tbl spoons golden syrup

METHOD

Add wet ingredients to dry ingredients and mix well.flatten into a tray and bake for 12-15min @ 160.Cut into squares and place back into the off oven to crispen

INFO & TIPS

You can add nuts,rasins or mixed seeds or dried fruit....finish off with choclate drizzels

POSTED ON

27 May 2018

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