Faaiza, Student Chef

Mebos Chutney

★★★★☆ (1 ratings)
Mebos Chutney
Faaiza
Faaiza
 Student Chef

2

39.1K

20
South Africa flag
South Africa
Joined 14 years ago

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5 comments

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INGREDIENTS

1 packet mebos
1 cup water
half a cup white vinegar
half cup tomato sauce
2 tablespoon Methi (Fenugreek) masala
salt to taste

METHOD

Soak mebos and water overnight. Liquidise the next day. Add rest of ingredients and mix. Make vagaar with Limri (Curry leaves), mustard seeds & add to chutney.

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Faaiza
Faaiza
 Student Chef

2

39.1K

20
South Africa flag
South Africa
Joined 14 years ago

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Mebos Chutney is part of the Savouries, Sauces, Ramadhaan, Eid recipes category