Mebos Chutney
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INGREDIENTS
1 packet mebos
1 cup water
half a cup white vinegar
half cup tomato sauce
2 tablespoon Methi (Fenugreek) masala
salt to taste
METHOD
Soak mebos and water overnight. Liquidise the next day. Add rest of ingredients and mix. Make vagaar with Limri (Curry leaves), mustard seeds & add to chutney.
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Mebos Chutney is part of the Savouries, Sauces, Ramadhaan, Eid recipes category