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Mebos Chutney
By Faaiza - STUDENT CHEF
INGREDIENTS
1 packet mebos
1 cup water
half a cup white vinegar
half cup tomato sauce
2 tablespoon Methi (Fenugreek) masala
salt to taste
METHOD
Soak mebos and water overnight. Liquidise the
next day. Add rest of ingredients and mix. Make
vagaar with Limri (Curry leaves), mustard seeds & add to chutney.
