INGREDIENTS

1 packet mebos
1 cup water
half a cup white vinegar
half cup tomato sauce
2 tablespoon Methi (Fenugreek) masala
salt to taste

METHOD

Soak mebos and water overnight. Liquidise the
next day. Add rest of ingredients and mix. Make
vagaar with Limri (Curry leaves), mustard seeds & add to chutney.

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