Mebos Chutney

Name: Mebos Chutney
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 packet mebos; 1 cup water; half a cup white vinegar; half cup tomato sauce; 2 tablespoon Methi (Fenugreek) masala; salt to

By Faaiza - STUDENT CHEF

★★★★☆ (1

)

INGREDIENTS

1 packet mebos
1 cup water
half a cup white vinegar
half cup tomato sauce
2 tablespoon Methi (Fenugreek) masala
salt to taste

METHOD

Soak mebos and water overnight. Liquidise the next day. Add rest of ingredients and mix. Make vagaar with Limri (Curry leaves), mustard seeds & add to chutney.