Pastry Roti

RECIPE

(Like a Parata)

1 X 400g Ready puff pastry
Cut in half and roll into a 2 balls
Roll out into 2 dinner size rotis
Place one roti on a smeared with ghee (Clarified butter) griddle or tawa
Smear any chutney /hot sauce
Paste the edges with a flour paste like you do with samoosas
Put filling
Smear the second roti with the flour paste
And place this pasted side on top.the the filling
Now paste with ghee (Clarified butter)
Seko on stove check if little speckled
Turn the roti with a spatula slowly
Smear with ghee (Clarified butter)
Cook for 5 minutes
Transfer now on a greased oven tray
Bake for 15-20 minutes till the roti puffs up slightly
Cut in wedges and enjoy warm
(Like Parata)
Place in greased tray smeared w

POSTED ON

31 May 2018

WOULD YOU LIKE TO ?

COMMENTS