Cinnabons

RECIPE

Bibi Aysha M Cinnabons

Dough:
5 cups flour
125g butter
½ teaspoon salt
2 eggs
1 packet instant yeast
½ cup sugar
¼ cup each of water and milk warmed (Can use more if
necessary)

Mix flour, sugar, yeast and salt. Melt butter in warm water and
milk
Add to dry ingredients. Add eggs. Mix to form a soft dough.
Let rise for 2 hours. Make 2 big rotis with the dough. Spread
melted butter on the whole surface of the roti. Mix ½ cup of
cinnamon & sugar. Sprinkle over butter on rotis. Fold roti like
a swissroll. Cut 3cm pieces and turn flat
Brush with egg and bake at 180°C for 20 minutes

Topping:
½ cup butter
½ cup cream cheese
1 cup icing sugar

Beat all ingredients on high speed for 10 minutes. Add topping
on the cinnabons as soon as it comes out of the oven

*Take all the dry ingredients and mix in bowl. Then put butter,
milk and warm water into a jug and mix nicely. Make sure
butter is melted then put into flour mixture. Then eggs put into
same jug and mix and then pour into flour mixture and make
nice soft dough. Let it rest in a closed container for ± 2hours
and divide into 2 and roll out.
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